I am not even going to beat around the bush here because these Trisha Yearwood classics are totally changing the dinner game. Get ready to fall in love with easy casseroles and sweet treats that are simply DELICIOUS.
1. Trisha Yearwood’s Sweet and Saltines
My sweet tooth is massive and I adore salty flavors mixed with sugar. I often even sprinkle sea salt right onto my chocolate.
This simple recipe combines crunchy crackers with creamy chocolate for the perfect craving cure. You must place the crackers salt side down to preserve the flavor.
That prevents the salt from dissolving into the caramel.
2. Creamy Corn and Chile Dip
I am obsessed with corn in every possible form. You should not expect me to share if you place this dip near me.
Scallions and garlic provide wonderful flavor while cream cheese creates a rich base. Try using fire roasted corn cobs for extra depth.
I like to finish it with paprika and Cotija cheese for a Mexican street corn vibe.
3. Double French Toast
This recipe features a very unique ingredient in the form of French vanilla creamer. I had never used that in baking before trying this dish.
It is thick enough to give the egg mixture a fantastic creamy texture. The creamer also adds a wonderful flavor profile to the breakfast.
You could even swap it out for pumpkin spice creamer.
4. Trisha Yearwood’s Broccoli Salad
This salad is loaded with bacon and has a super satisfying crunch. Blanching the broccoli is the secret to getting the perfect texture.
You boil it briefly and then dunk it in ice water to halt the cooking process. This leaves the vegetable tender but still crisp.
The dressing combines mayonnaise and apple cider vinegar for a tangy kick.
5. Trisha Yearwood’s Slow Cooker Chocolate Candy
You do not need to slave over a stove to make candy for a large group. The slow cooker makes melting chocolate incredibly easy thanks to the gentle heat.
It keeps the chocolate melted while you work without needing a water bath. This recipe calls for almond bark to add a nutty flavor.
I often substitute peanut butter or almond butter if I cannot find bark.
6. Sweet Potato Souffle
Please do not let the fancy name scare you away. This easy dish is a lighter alternative to traditional heavy casseroles.
The addition of eggs creates a unique cake like texture even though it remains dense. You can whip the egg whites and fold them in for an airier result.
The pecan and brown sugar topping is simply irresistible.
7. Cherry Lime Slushies
You absolutely need a high quality blender for this frozen treat. I once broke my machine by adding too much ice at once.
It takes just minutes to prepare if your appliance can crush ice effectively. You simply blend cherries with soda and frozen limeade concentrate.
This drink is fun for kids but adults can add a splash of rum.
8. Trisha Yearwood’s Charleston Cheese Dip
This recipe elevates standard hot cheese dip to an entirely new level. The rich base combines mayonnaise with cream cheese and shredded cheese.
Crackers and bacon create a savory topping that is truly special. The crackers crisp up on top while melting into the cheese below.
You can omit the bacon for vegetarians or keep it for a salty crunch.
9. Trisha Yearwood’s Chewy Chocolate Chip Cookies
I belong firmly to the camp of people who prefer chewy cookies over crunchy ones. I always remove mine from the oven early to keep them soft.
You should start with room temperature ingredients and beat the sugar and butter thoroughly. Sifting the flour helps lighten the dough just a bit.
Take them out when the edges turn golden so they finish setting on the hot tray.
10. Hummingbird Pancakes
Hummingbird cake feels like the southern cousin to classic banana bread. It is soft and typically includes pineapple or coconut.
These pancakes are perfect for you if those flavors sound appealing. They are fluffy and fruity with a light spice profile.
Do not hesitate to make these for dinner instead of breakfast.
11. Trisha Yearwood Orzo Salad Recipe
Orzo looks quite a bit like rice but it is actually a type of pasta. It feels very light and works perfectly in this salad.
The recipe calls for mild Italian peppers known as pepperoncini. You can easily substitute sun dried tomatoes if you cannot find the peppers.
This dish works as a side or a main meal with grilled chicken.
12. Trisha Yearwood’s Chocolate Torte
This dessert is a total showstopper that is worth the extra effort. It requires a significant amount of time to prepare properly.
You must bake 12 individual layers and stack them while they are still warm. That method is unusual but necessary for success.
Cutting a single cake into thin layers would likely result in a disaster.