Do you need a comforting meal without the stress? I have 10 Vitamix soup recipes that are ready to save your dinner routine.
You just toss the ingredients into the blender and let the friction from the blades heat the soup for you.
It works perfectly for everything from a summer corn chowder to a winter tomato soup. Let’s get blending.
1. Potato Soup
You will never guess that this creamy soup is actually dairy free. It gets that lush texture from raw cashews and non dairy milk.
Cashew butter works too if you prefer that. Just remember to bake or boil your potatoes first since the blender only heats the soup.
2. Butternut Squash Soup
This is a total winter staple in my house. It is thick and creamy and just so cozy.
You need to roast the squash until it browns and saute the alliums until fragrant.
Use a sharp knife for that tough squash flesh and add less broth if you like it super thick.
3. Roasted Carrot Soup
Carrots are the main event in this blender soup show. It is far from boring thanks to spicy ancho chile and cumin.
A dollop of yogurt balances the texture while a twist of lime adds acidity. This healthy soup is about to be your weeknight favorite.
4. Broccoli Cheddar Soup
Do your little ones refuse their veggies? Try this easy broccoli cheddar soup.
You just throw broccoli and carrots and onion into the Vitamix with milk.
Blend it until thick and top every bowl with grated cheddar cheese. One bite and the kids will devour it.
5. Roasted Red Pepper Tomato Soup
We are taking tomato soup up a notch here. It combines classic ingredients with roasted red bell peppers and a splash of balsamic vinegar.
The pepper sweetness balances the tangy tomato perfectly.
Just remove the pepper skins so you do not get an unpleasant char taste. Top with hemp seeds for a savory bowl of yum.
6. Vitamix Tomato Soup
Are you craving a creamy and comforting bowl of soup? This recipe is for you.
It is a cinch to make by simply tossing ingredients into your Vitamix.
You can use canned tomatoes or roast some fresh ones for better flavor. I highly recommend a gooey grilled cheese for dipping.
7. Cream of Roasted Asparagus Soup
I crave asparagus as soon as spring arrives. This creamy soup is the best way to indulge.
It is light and refreshing after a long and cold winter.
You only need asparagus and heavy cream and stock plus some seasonings. Garnish with chives or parsley or even spring peas.
8. Blender Corn Chowder with Shrimp & Corn Relish
This recipe is a total summer game changer. Bold flavors taste like a backyard barbecue by the ocean.
You blend coconut milk with sweet corn and spices like smoked paprika. Top it with grilled shrimp and corn relish.
Blend until pureed for cold soup or run the soup cycle for seven minutes to serve it hot.
9. Roasted Cauliflower Soup
Cauliflower is my secret weapon for creamy soups. It fills you up like potato soup but has fewer carbs.
You should roast the cauliflower first to add caramelized depth. A pinch of nutmeg and a twist of lemon elevate the yumminess to a new level.
10. Tortilla Soup
I love making tortilla soup when I want healthy Mexican food. It hits the spot with spicy vegan flavors.
You need to saute the veggies and spices before simmering them with black beans. Pour it all into the Vitamix with corn.
I usually garnish with avocado slices and tortilla chips.