Is it possible to fall in love with a menu? Because between the fluffy babka and the savory smoked sausage, these Polish classics are absolutely winning us over.
1. Polish Hunter’s Stew
Bigos is a hearty and rich stew packed with bacon, smoky sausage, juniper berries, and wild mushrooms. People call it Hunter’s Stew for a very good reason.
The recipe takes incredible ingredients from the forest and transforms them into a delicious meal.
2. Polish Apple Pie
Szarlotka is the Polish version of apple pie, but the filling and crust are not quite as sweet as American versions. You typically find it loaded with raisins and almonds.
Some versions feature a meringue while others have a crumble topping. It tastes fantastic no matter how you make it.
3. Polish Potato Pancakes
Potatoes appear frequently in Polish cooking, and these pancakes are a prime example. Locals call them placki kartoflane.
The recipe includes zucchini, carrots, and other vegetables flavored with onion and garlic.
4. Polish Rogaliki
Rogaliki are jam filled crescent cookies. They are buttery, fruity, and perfectly sweet.
I find them seriously addictive and impossible to stop eating after just one. You should probably double the recipe since they are always a huge hit.
5. Polish Beetroot Soup
This dish will change your mind if you do not usually enjoy beets. Polish beetroot soup is an earthy and sweet appetizer.
It tastes incredibly refreshing.
6. Polish Strawberry Soup
Soup made with strawberries might sound strange, but it works beautifully. Zupa truskawkowa is a thick soup featuring a sweet strawberry flavor.
I enjoy it cold on its own or hot over a bed of egg noodles.
7. Polish Cabbage Casserole
A casserole with chicken, tomatoes, and cabbage might sound boring, but the taste is exciting. This dish transforms bland cabbage into ultimate comfort food.
You just throw everything into a Dutch oven and stir occasionally until it is ready.
8. Polish Plum Cake
Placek z sliwkami is a dessert filled with plums. Sweet and slightly tart plums give the cake a wonderful flavor balance.
The texture is super light with the perfect amount of sweetness.
9. Smoked Polish Sausage and Sauerkraut
Many Polish households serve this traditional dish of sauerkraut and smoked sausage. The flavor combination is simply delightful.
Tangy sauerkraut contrasts wonderfully with the smokiness of the meat.
10. Polish Babka
Polish babka is a sweet bread typically served at Easter. Dried fruit, icing, and rum syrup make this treat extra special.
I love pairing it with a hot cup of coffee for breakfast or dessert.
11. Polish Haluski
This traditional dish features caramelized cabbage, onion, and egg noodles. The ingredients get coated in a butter sauce full of umami flavor.
Serving haluski with pierogi creates the ultimate comfort food meal.
12. Polish Crepes
These thin pancakes are like crepes that you can stuff with savory or sweet fillings. You roll them up before baking or pan frying.
They are the perfect vessel for jams and preserves or savory ham and cheese.
13. Blueberry Pierogi
Many people are used to meat filled pierogi, but sweet fillings are also an option. You must try this sweet and fruity version.
People in Poland typically use smaller, darker bilberries. This recipe uses blueberries for a slightly different but equally delicious taste.
14. Polish Leek Salad
This salad features a wonderful combination of savory and sweet flavors from apples and leeks. A simple dressing of vegetable oil, honey, and lemon juice coats the veggies.
The dish is simple yet packed with flavor.
15. Polish Plum Dumplings
Knedle ze sliwkami are dumplings with a potato base and plum stuffing. I like to dust them with cinnamon and add a dollop of whipped cream.
This light and sweet dessert will definitely please your palate.
16. Polish Carrot Salad
This salad is a medley of raisins, apples, and grated carrots. The dressing combines salt, sugar, sunflower oil, and lemon juice.
It is a refreshing and light side dish that goes well with rich entrees.
17. Polish Apple Pancakes
You dip apple slices in sweet pancake batter and fry them until they reach golden perfection. It sounds amazing because it is.
Dusting these pancakes with powdered sugar makes them even more addictive.
18. Polish Gingerbread Loaf
Pernik is a Polish version of gingerbread loaf that tastes amazing. The buttery, dense, and sweet cake is infused with candied ginger.
I like to top it with honey and butter for a wonderful breakfast.
19. Polish Donuts
Paczki are soft and pillowy Polish donuts. You can fill them with jam, custard, or lemon curd.
They are popular for Fat Tuesday or Mardi Gras, but this recipe lets you enjoy them all year long.
20. Polish Potato Soup
Kartoflanka is a hearty and rich soup packed with meat, potatoes, and vegetables. It is a perfect meal for warming up on cold winter nights.
Dinner is served in just 30 minutes.